Vegan Lentil Curry

Lentil Curry Dish: Vegan and Gluten-Free

Preparation time: 10 minutes

Cooking time for lentil curry: 20 minutes

Total time: 30 minutes

Servings: 4

This dish is high in fiber, iron, protein and flavor! I like to serve it with brown rice (or basmati rice, though it has less fiber and more calories), and vegetables on the side. What I like about this dish is that it is so easy to make, and if you use good quality ingredients and spices, it’s incredibly healthy and delicious.

Go on, give it a try!



-1 tbsp olive oil

-1/2 onion

-1 teaspoon minced garlic

-1/2 teaspoon minced ginger

-1 cup strained tomatoes (I like to use this instead of tomato sauce)

-1/2 cup coconut milk

-1/2 teaspoon cumin powder

-1/2 teaspoon turmeric powder

-1/2 teaspoon cinnamon powder

-2 teaspoons curry powder

-Salt to taste (1 add 1/2 teaspoon)

-1.5 cup lentils (cooked or canned)

Transformation time!

-Chop the onions

-Heat a frying pan, add the olive oil, the onion, ginger and garlic. Stir for a few minutes

-Add the tomato sauce and coconut milk, then the spices and salt. Let it cook for 5 minutes in medium heat.

-Then, add the cooked lentils. Let it cook for 15 minutes in medium heat, stirring occasionally.



-Serve with rice (:


-Optional: Add cilantro, spinach, and sesame seeds on top



Bon appétit!